TYPICAL LUNCH MENU SHOWN AS AN EXAMPLE


The Current New York State Guidance is as follows:

  • • Serve individually packaged;
  • • Stagger mealtimes to reduce occupancy congregation;
  • • Separate tables with seating at least 6 ft. apart from other tables, as feasible

IF YOUR CHILD HAS A FOOD ALLERGY PLEASE NOTIFY HYC JR SAILING.
JrSailing@HuguenotYC.com

Schedules and Calendars

Lunch Menu

lunch menu from 2024 shown as an example

Winter Seminars

Fundamental Advanced Sailing Topics

Spring Sailing

Details about the Spring Sailing Program

Fall Sailing

Details about the Fall Sailing Program